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Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

✍ Scribed by Dorota Konopacka; Anna Seroczyńska; Aleksandra Korzeniewska; Katarzyna Jesionkowska; Katarzyna Niemirowicz-Szczytt; Witold Płocharski


Book ID
116726581
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
634 KB
Volume
43
Category
Article
ISSN
1096-1127

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