✦ LIBER ✦

Studies on the storage quality of carbon dioxide-extracted cardamom and clove bud oils

✍ Scribed by Gopalakrishnan, N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ultrasound-assisted extraction and quant

✍ Yang, Yu-Chiao; Wei, Ming-Chi; Hong, Show-Jen 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 827 KB

A comparison of the extraction of clove

✍ A. A. Clifford; Annamaria Basile; Salim H. R. Al-Saidi 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 46 KB

Influence of operating variables on yiel

✍ A. de Lucas; J. Rincón; I. Gracia 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 147 KB

Studies on the physicochemical character

✍ K Udaya Sankar 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

THE EFFECT OF FREEZER STORAGE TEMPERATUR

✍ RUTH MOORE; BERNADINE MEYER; RUTH BUCKLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

Effect of the icing with thyme, oregano

✍ Bensid, Abdelkader; Ucar, Yilmaz; Bendeddouche, Badis; Özogul, Fatih 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 419 KB