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Studies on the standardization of conditions for the production of protein isolate from detoxified mustard seed meal

✍ Scribed by W.H. Shah; F.H. Shah; A. Ali


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
260 KB
Volume
20
Category
Article
ISSN
0269-7483

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## Abstract The influence of pH, ionic strength and solid‐liquid ratio on the nitrogen yield and functional properties of those isolates which can be produced through extraction‐precipitation procedures was studied. Two 2^3^ factorial plans were executed for the extraction in acidic and basic mediu