✦ LIBER ✦
Studies on the role of 3-deoxy-D-erythro-glucosulose (3-deoxyglucosone) in nonenzymic browning. Evidence for involvement in a Strecker degradation
✍ Scribed by Ghiron, Arlene F.; Quack, Birgit; Mawhinney, Thomas P.; Feather, Milton S.
- Book ID
- 126860537
- Publisher
- American Chemical Society
- Year
- 1988
- Tongue
- English
- Weight
- 540 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0021-8561
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