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Studies on the ripening of ‘Grano Padano’ cheese manufactured from milk irradiated with UV light

✍ Scribed by G. Caserio; M. A. Bianchi; G. Beretta; I. Dragoni


Publisher
Springer
Year
1975
Tongue
English
Weight
391 KB
Volume
1
Category
Article
ISSN
1432-0614

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