Structure–affinity relationship of flavo
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Jianbo Xiao; Hui Cao; Yuanfeng Wang; Koichiro Yamamoto; Xinlin Wei
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Article
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2010
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John Wiley and Sons
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English
⚖ 425 KB
## Abstract Four flavones (flavone, 7‐hydroxyflavone, chrysin, and baicalein) sharing the same B‐ and C‐ring structure but a different numbers of hydroxyl groups on the A‐ring were studied for their affinities for BSA and HSA. The hydroxylation on ring A of flavones increased the binding constants