๐”– Bobbio Scriptorium
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Studies on the quality characteristics of canned grapefruit segments. III. Addition of surfactant agents during the lye-peeling process to improve their quality

โœ Scribed by A. LEVI; ESTHER HERSHKOWITZ; A. LUDIN


Book ID
108799329
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
332 KB
Volume
6
Category
Article
ISSN
0950-5423

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