Studies on the quality characteristics of canned grapefruit segments. III. Addition of surfactant agents during the lye-peeling process to improve their quality

✍ Scribed by A. LEVI; ESTHER HERSHKOWITZ; A. LUDIN

• Book ID: 108799329
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 332 KB
• Volume: 6
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1971.tb01614.x