Studies on the Possibilities of Improving the Nutritive Value of Swedish Wheat Bread: II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan

Studies on the nutritional value of food

Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat

✍ T. S. Kennedy 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB

The effect of y-radiation on the protein nutritive value of certain animal feeds (protein concentrates), frozen whole egg, whole wheat and wheat gluten was measured by use of a microbiological method. There was little change in nutritive value of the animal feeds with doses of 0.5 and 1.0 Mrad and n