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Studies on the oxygen uptake of fat emulsions used in intravenous alimentation

โœ Scribed by Robert P. Geyer; Irving Saslaw; Fredrick J. Stare


Book ID
112806729
Publisher
Springer-Verlag
Year
1955
Tongue
English
Weight
478 KB
Volume
32
Category
Article
ISSN
0003-021X

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In an attempt to resolve the conflicts relevant to intravenous fat emulsion compatibility two amino acids, L-valine and L-histidine monohydrochloride monohydrate, were chosen as intravenous additives, and these substances were investigated as to whether they could induce significant changes in the p