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Studies on the nutritive value of bread and the effect of variations in the extraction rate of flour on the growth of undernourished children: By E. M. Widdowson and R. A. McCance. Her Majesty's Stationery Office, London, 1954. 137 pp. Price $1.90

✍ Scribed by Clive M. McCay


Book ID
118840665
Publisher
Elsevier Science
Year
1955
Tongue
English
Weight
104 KB
Volume
57
Category
Article
ISSN
0003-9861

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