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Studies on the nutritional and physiological effects of thermally oxidized oils

✍ Scribed by O. C. Johnson; E. Perkins; M. Sugal; F. A. Kummerow

Book ID
112806162
Publisher
Springer-Verlag
Year
1957
Tongue
English
Weight
499 KB
Volume
34
Category
Article
ISSN
0003-021X

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