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Studies on the neutral sugar composition of protein polysaccharides from human and rat costal cartilage and the linkages between protein and polysaccharides

✍ Scribed by Tang Kao, Kung Ying; Hitt, William E.; Leslie, James G.


Book ID
123284827
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
284 KB
Volume
279
Category
Article
ISSN
0304-4165

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## Abstract The effect of concentrations of acidic polysaccharide and calcium ions on the kinetic stability, viscosity and dispersity of protein‐containing O/W emulsions is studied. Variation of kinetic stability of the emulsions studied is independent of dispersion composition. In a wide range of