β Scribed by J.C. Hoogerheide; L. Weil
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Proteolytic enzymes, pronase and trypsin, digest protein in ETP and in SUβparticles (devoid of the soluble ATPase) at similar rates and to the same extents for intact and lipidβdepleted membranes, showing that lipids do not constitute a barrier to the action of the proteases. The rates
Studies were carried out on the proteolytic activity of the fry of common carp, rainbow trout, grass carp, and whitefish, as well as on the activity of digestive organs of adult common carp and rainbow trout . Activity of exogenous enzymes in relation to endogenous ones was assessed on the basis of
The effect of proteolytic enzyme preparations such as Proteopol PB (bacterial origin), ficin, and pancreatin on the thermostability of egg-white proteins during pasteurization was investigated. Proteolytic activities of each enzyme were measured at three different doses which were calculated by the