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Studies on the Mechanism of Enzyme-Catalyzed Oxidation-Reduction Reactions. VII. * pH Effects on the Kinetics of the Reaction Catalyzed by Yeast L(+)-Lactate Dehydrogenase

โœ Scribed by Hinkson, J. W.; Mahler, H. R.


Book ID
127151042
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
584 KB
Volume
2
Category
Article
ISSN
0006-2960

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