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Studies on the involvement of dopamine D-1 and D-2 receptors in the anticonvulsant effect of dopamine agonists in various rodent models of epilepsy

✍ Scribed by Wolfgang Löscher; Stanislaw J. Czuczwar

Book ID
115880206
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
838 KB
Volume
128
Category
Article
ISSN
0014-2999

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The effects of selective D-2 and D-1 dopamine (DA) receptor agonists on food consumption were investigated in free-feeding rats. A selective D-2 receptor agonist, (+)-4-propyl-9-hydroxynaphthoxazine (PHNO), increased the consumption of standard food pellets in the dose range of 7.5-120 micrograms/kg