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Studies on the interaction of naringin palmitate with lysozyme by spectroscopic analysis

✍ Scribed by Zhang, Xia; Li, Lin; Xu, Zhenbo; Su, Jianyu; Li, Bing; Huang, Jianrong

Book ID
122655931
Publisher
Elsevier
Year
2014
Tongue
English
Weight
849 KB
Volume
8
Category
Article
ISSN
1756-4646

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Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou