Studies on the influence of nutria on carp growth
โ Scribed by S. Ehrlich
- Publisher
- Springer
- Year
- 1964
- Tongue
- English
- Weight
- 480 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1573-5141
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๐ SIMILAR VOLUMES
Crystallization experiments of sucrose were performed in a batch crystallizer to study the effect of temperature and growth rate history on the crystal growth kinetics. In one of the growth methods adopted, the isothermal volumetric growth rate (R V ) is determined as a function of supersaturation (
An investigation was carried out on the microbiological quality of carp fillets linked t o slaughtering methods, variation in temperature, storage time and packing as well as recording the main bacterial flora (total aerobic bacteria, Enterobacteria and Pseudornonas sp. and lactic acid bacteria). Th