Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts

✍ Scribed by Graham R. Woolard; Elner B. Rathbone; Lawrence Novellie

• Book ID: 102921960
• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 548 KB
• Volume: 28
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740280511