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Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey

✍ Scribed by Julia Atrott; Steffi Haberlau; Thomas Henle


Book ID
119215043
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
412 KB
Volume
361
Category
Article
ISSN
0008-6215

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## Abstract The 1,2‐dicarbonyl compounds 3‐deoxyglucosulose (3‐DG), glyoxal (GO), and methylglyoxal (MGO) were measured as the corresponding quinoxalines after derivatization with orthophenylendiamine using RP‐HPLC and UV‐detection in commercially available honey samples. Whereas for most of the sa