𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on the Flagella of Algae. I. General Observations on Chlamydomonas Moewusii Gerloff

✍ Scribed by Ralph A. Lewin


Book ID
118054148
Publisher
Marine Biological Laboratory
Year
1952
Tongue
English
Weight
206 KB
Volume
103
Category
Article
ISSN
0006-3185

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Studies on protein hydrolysis. I.—prelim
✍ T. K. Murray; B. E. Baker 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

## Abstract The influence of various factors such as type of protein, extent of hydrolysis, and nature of enzyme preparation on the development of undesirable flavours in enzymic protein‐hydrolysates has been investigated. Of the proteins studied, gelatin gave the blandest‐tasting product and casei