Studies on the essential fatty acids and the other components in the sea snake (Laticauda semifasciata): Shimizu, R., Naito, I. and Suzuki, H.∗ Haneda Research Foundation for Natural Substances and Chemicals, Meguro, Tokyo 153, Japan and ∗ National Food Research Institute, Tsukuba, Ibaraki 305, Japan

• Book ID: 117642332
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 145 KB
• Volume: 57
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/s0952-3278(97)90271-4