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Studies on the emulsifying behaviour of some surfactants

โœ Scribed by L. R. Singh; P. Bahadur; S. N. Srivastava


Publisher
Springer
Year
1978
Weight
212 KB
Volume
256
Category
Article
ISSN
0340-255X

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Emulsifying effects of several ionic sur
โœ J. D. McMahon; R. D. Hamill; R. V. Petersen ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 831 KB

The emulsifying effectsoftwelve anionic and five cationic surfactants on the nonaqueous immiscible system, glycerin and olive oil, were studied. Three anionic agents, dioctyl sodium sulfosuccinate, diamyl sodium sulfosuccinate, and calcium stearate, and two cationic agents, benzalkonium chloride and