The effect of free fatty acids on the phase transition characteristics and fluidity of bilayers of dimyristoyl glycerophosphocholine were studied by pyrene eximer fluorescence and differential scanning calorimetry. High melting saturated fatty acids with chain lenghts of 12--18 carbon atoms raise th
โฆ LIBER โฆ
Studies on the effect of the lipid phase transition on the interaction of glucagon with dimyristoyl glycerophosphocholine
โ Scribed by Richard M. Epand
- Book ID
- 115723953
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 789 KB
- Volume
- 514
- Category
- Article
- ISSN
- 0005-2736
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