𝔖 Bobbio Scriptorium

✦ LIBER ✦

Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

✍ Scribed by Ramanathan, L.; Das, N. P.

Book ID: 125491772
Publisher: American Chemical Society
Year: 1992
Tongue: English
Weight: 613 KB
Volume: 40
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00013a004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibitory effects of some natural produ

Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish

✍ L. Ramanathan; N. P. Das 📂 Article 📅 1992 🏛 Humana Press Inc 🌐 English ⚖ 500 KB

1088. Concerning the carcinogenicity of

1088. Concerning the carcinogenicity of aminoazo dyes: Matsumoto, M. & Terayama, H. (1965). Studies on the mechanism of liver carcinogenesis by certain aminoazo dyes. VI. Reductive cleavage of various aminoazo dyes with rat-liver homogenate. Gann 56, 169. Matsumoto, M. & Terayama, H. (1965). Mechanism of liver carcinogenesis by certain aminoazo dyes. VII. In vivo N-methylation and N-demethylation of various aminoazo dyes. Gann 56, 331. Matsumoto, M. & Terayama, H. (1965). Mechanism of liver carcinogenesis by certain aminoazo dyes. VIII. Characterization of some unknown dyes found in liver of mice given o-aminoazotoluene. Gann 56, 339. Funakoshi, R. & Terayama, H. (1965). Nature of the binding of carcinogenic aminoazo dyes with liver proteins. IX. Reaction products of 3-hydroxy-aminoazo dyes with amino acids and amines, and comparison with the natural polar dyes. Gann 56, 151

📂 Article 📅 1966 🏛 Elsevier Science ⚖ 167 KB