STUDIES ON THE CHOLINE CONTENT OF SOME COMMON INDIAN PULSES AND CEREALS BOTH BEFORE AND DURING THE COURSE OF GERMINATION

✍ Scribed by HARIPADA CHATTOPADHYAY; SACHCHIDANANDA BANERJEE

• Book ID: 108790859
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 184 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17375.x