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Studies on the carotenoids in the muscle of salmon—V. Combination of astaxanthin and canthaxanthin with bovine serum albumin and egg albumin

✍ Scribed by Hikaru Henmi; Masahiro Hata; Masaaki Takeuchi


Book ID
113323903
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
247 KB
Volume
99
Category
Article
ISSN
1096-4959

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