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Studies on the bioavailability of zinc in humans. IX. Interaction of beef-zinc with iron, calcium and lactose

✍ Scribed by Castillo-Durán, Carlos; Solomons, Noel W.


Book ID
121891506
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
539 KB
Volume
11
Category
Article
ISSN
0271-5317

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