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Studies on the ammoniation of sugar-cane bagasse by urea. Effects of moisture, urea levels, urease source and treatment periods on composition, in vitro dry matter digestibility and evolution of ureolytic bacteria

✍ Scribed by P. Hassoun; F. Geoffroy; G. Saminadin; P. Prior; M. Beramis


Book ID
118410275
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
921 KB
Volume
29
Category
Article
ISSN
0377-8401

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