STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR

✍ Scribed by PAULINE PAUL; L. J. BRATZLER

• Book ID: 108795156
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 253 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16878.x