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Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose

โœ Scribed by van Kamp, H.V.; Bolhuis, G.K.; Kussendrager, K.D.; Lerk, C.F.


Book ID
122353662
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
927 KB
Volume
28
Category
Article
ISSN
0378-5173

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