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Studies on surface tension of poly(vinyl alcohol): Effect of concentration, temperature, and addition of chaotropic agents

โœ Scribed by A. Bhattacharya; P. Ray

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
118 KB
Volume
93
Category
Article
ISSN
0021-8995

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Effect of addition of saccharides on gel
Effect of addition of saccharides on gelation of aqueous poly(vinyl alcohol) solutions
โœ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 207 KB ๐Ÿ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0ยฐC with saccharide content