✦ LIBER ✦
Studies on structures and activities of initial Maillard reaction products by electrospray ionisation mass spectrometry combined with liquid chromatography in processing of red ginseng
✍ Scribed by Qin-Qin Du; Shu-Ying Liu; Rui-Feng Xu; Ming Li; Feng-Rui Song; Zhi-Qiang Liu
- Book ID
- 116484668
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 457 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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