Changes in differently processed soya be
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Aletor, V. A. ;Ojo, O. I.
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Article
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1989
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John Wiley and Sons
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English
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Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents V. A. ALETOR und 0. I. OJO The effects of 3 processing techniques: cooking, roasting