IR and NMR Studies on the Action of Hypo
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Roland Servaty; JΓΌrgen Schiller; Hans Binder; Bernd Kohlstrunk; Klaus Arnold
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Article
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1998
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Elsevier Science
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English
β 211 KB
Although it has been recently shown by the use of 1 H nuclear magnetic resonance ( 1 H NMR) spectroscopy that enzymatically formed hypochlorous acid (HOCl/Cl ) reacts with carbohydrates containing N-acetyl groups under the formation of acetate and presumably chloramines, mechanistical aspects of thi