Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acids

✍ Scribed by Santiago P. Aubourg; Francisco Pérez-Alonso; José M. Gallardo

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 84 KB
• Volume: 106
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200400937