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Studies on purine transport and on purine content in vacuoles isolated from Saccharomyces cerevisiae

✍ Scribed by Maria Nagy

Book ID
115724117
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
641 KB
Volume
558
Category
Article
ISSN
0005-2736

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An amylolytic yeast strain identified as Saccharomyces cerevisiae was isolated from yam tuber. Studies on the effect of physical agents such as pH and temperature on the activity of the amylase showed that the optimum pH and temperature for the amylase produced by the S. cerevisiae were 5.0 and 60 "