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Studies on protein hydrolysis. VI.—Some observations on the foaming characteristics of antigenic and non-antigenic casein hydrolysates

✍ Scribed by E. I. Bertok; G. O. Henneberry; B. E. Baker


Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
302 KB
Volume
12
Category
Article
ISSN
0022-5142

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