Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting

✍ Scribed by RAYMOND F. MAWSON; BYRON F. MILLER; GLENN R. SCHMIDT

• Book ID: 108806087
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 479 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10734.x