✦ LIBER ✦
Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent
✍ Scribed by Keeney, Mark; Doan, F.J.
- Book ID
- 122362967
- Publisher
- American Dairy Science Association
- Year
- 1951
- Tongue
- English
- Weight
- 526 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-0302
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