Studies on octylphenoxy surfactants. 8. Effects of ethylene oxide chain length on sorption of 2-(1-naphthyl)acetic acid by isolated tomato fruit cuticles

✍ Scribed by Shafer, Warren E.; Bukovac, Martin J.

• Book ID: 126210546
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 672 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00006a037