By using TLC and column chromatography, four groups possessing a hot taste were separated from ginger extracts. Those constituents isolated on a column were free from fluorescence. The specific detection of the isolated constituents was achieved with either 2,4+-dinitrophenylhydrazine or Barton's re
β¦ LIBER β¦
Studies on Nigerian Medicinal Plants: Components of the Stems of Myrianthus arboreus
β Scribed by Ojinnaka, Chukwunonye M.; Kenne, Lennart
- Book ID
- 126889139
- Publisher
- American Chemical Society
- Year
- 1985
- Tongue
- English
- Weight
- 157 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0163-3864
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