Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0–45.0°C)

✍ Scribed by Jamal, Muhammad Asghar; Khosa, Muhammad Kaleem; Rashad, Muhammad; Bukhari, Iftikhar Hussain; Naz, Sadaf

• Book ID: 121687451
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 450 KB
• Volume: 146
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.09.076