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Studies on local strains of amylolyticLactobacillus from Nigerian fermented foods

โœ Scribed by Olasupo, N. A. ;Olukoya, D. K. ;Odunfa, S. A.

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
230 KB
Volume
40
Category
Article
ISSN
0027-769X

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๐Ÿ“œ SIMILAR VOLUMES

Studies on bacteriocinogenic Lactobacill
Studies on bacteriocinogenic Lactobacillus isolates from selected Nigerian fermented foods
โœ Dr. N. A. Olasupo; D. K. Olukoya; S. A. Odunfa ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 395 KB

Ten bacteriocin-producing (bacteriocinogenic) Lactobacillus isolates obtained from three Nigerian fermented foods namely: kenkey, ogi and wara were tested against the following indicator organisms: Lactobacillus plantarum and food borne pathogens comprising enterotoxigenic Escherichia coli, enteroha