Studies on peroxidation processes of mod
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G. Cervato; P. Viani; B. Cestaro
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Article
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1990
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Elsevier Science
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English
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Phosphate-containing compounds of both a lipophilic (dipalmitoylphosphatidic acid, lysophosphatidic acid and dicetylphosphate) and hydrophilic nature (orthophosphate, 3-phosphoglyceric acid, 2,3-diphosphoglyceric acid and pyrophosphate in particular) have been found to inhibit to varying degrees the