Comparative Analyses of the Moisture Iso
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Sunday S. Arogba
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Article
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2000
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Elsevier Science
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English
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Dried fruit kernels of Cola nitida and Garcinia kola were analysed and compared for proximate composition, physical, functional, and moisture isotherm characteristics. Their main di!erences were in appearance, fat and protein contents, carbohydrate composition as re#ected in least gelation concentra