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Studies on immobilized Saccharomyces cerevisiae. I. Analysis of continuous rapid ethanol fermentation in immobilized cell reactor

✍ Scribed by R. D. Tyagi; T. K. Ghose


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
516 KB
Volume
24
Category
Article
ISSN
0006-3592

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Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at