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Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough

✍ Scribed by Alok K. Srivastava; M. L. Sudha; V. Baskaran; K. Leelavathi

Publisher
Springer
Year
2006
Tongue
English
Weight
294 KB
Volume
224
Category
Article
ISSN
0044-3026

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