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Studies on glutelines. II. The glutelin of rice (oryza sativa)

โœ Scribed by D Breese Jones; Frank A Csonka

Publisher
Elsevier Science
Year
1927
Tongue
English
Weight
70 KB
Volume
204
Category
Article
ISSN
0016-0032

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โœ Fabio Ferrari; Marco Fumagalli; Antonella Profumo; Simona Viglio; Alberto Sala; ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 367 KB

The exact knowledge of the qualitative and quantitative protein components of rice bran is an essential aspect to be considered for a better understanding of the functional properties of this resource. Aim of the present investigation was to extract the largest number of rice bran proteins and to ob