STUDIES ON FLAVOR CHANGES DURING DRYING OF DILL (Anethum sowa Roxb.) LEAVES

✍ Scribed by B. RAGHAVAN; K. O. ABRAHAM; M. L. SHANKARANARAYANA; W. D. KOLLER

• Book ID: 111341608
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 383 KB
• Volume: 17
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1994.tb00166.x