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Studies on fish protein concentrate and fish meal from river Nile bolti fish(Tilapia nilotica)

โœ Scribed by Zein, G. N. ;El-Bedawey, A. El-F. ;El-Sherbiney, A. M. ;Dawoud, F. M. A.

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
417 KB
Volume
29
Category
Article
ISSN
0027-769X

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## Abstract Chemical and microbiological analysis of bolti fish: moisture, chloride, fat, total volatile bases (T.V.B.), thiobarbituric acid value (T.B.A.), total bacterial count and coliforms were estimated in fresh bolti fish, after brining, drying and during storage at room temperature for 3 mon